
Filling for Modak

Modak
Modak - A must-have for Ganesh Chaturthi.
I make the filling for the modak with coconut, jaggery, Cardamom extract, Nutmeg extract and a little Saffron extract. The extracts make my job a bit easy. No peeling cardamom pods or grating nutmeg :)
No comments:
Post a Comment