Spiced Butters

Giving makeovers to your everyday butter is really easy.
Using different spice flavored butters is a wonderful way to introduce kids to the aromatic world of spices.

Spiced butters can be stored in the freezer for a 1-2 months. You can slice rounds of frozen spiced butter and store them in the refrigerator for 3-4 days.

Coconut Burfi with Kesar Milk Masala extract

Coconut Burfi is a very popular dessert in India and requires just 3-4 ingredients. I make it the easy way and do not make any sugar syrup.
Note: You could also use Cardamom extract instead of Kesar Milk masala extract.

Ingredients:

1 cup desiccated coconut
3/4 cup sugar
3/4 cup Milk
4-5 drops of Kesar Milk Masala extract

In a pan, add desiccated coconut, milk and sugar. Stir and cook till the mixture becomes thick. Keep stirring to avoid burning coconut at the bottom of the pan. Once the mixture is thick and all the milk has evaporated, add 4-5 drops of Kesar Milk masala extract. Stir and take the pan off the heat. Pour the mixture in a plate, press well and let cool. Once cooled, cut diamond shaped burfis.