A special New Year card made by my daughter :)
Review by online magazine "Truly Obscure"
Truly Obscure is a San Francisco-based online publication focused on critical commentary. They review interesting gadgets, films, bands, events, restaurants, websites, books, and more.
They wrote a nice article on Supreme Spice extracts.
Check it out here.
Supreme Spice on Bing
I just realized that Supreme Spice comes up in top position on Bing search engine for search word "Saffron extract" :) . Same is the case with "Tea masala extract" and "Tulsi extract".
From my backyard to yours
We had some crazy weather this last couple of weeks and some plants in my backyard are behaving all confused :) They thought it was Spring time and started blooming.
Vegan Christmas Fruitcake with Tea Masala extract
While I was on a long break from blogging, some very creative food bloggers posted recipes using our Supreme Spice extracts. One of my favorite ones was posted by Madhuram of Eggless Cooking. Madhuram is very creative with her recipes and comes up with some delicious ones using various substitutes for egg.
Check out her Vegan Christmas Fruitcake recipe in which she used Tea Masala extract to give it a spicy twist.
Spiced Butters
Giving makeovers to your everyday butter is really easy.
Using different spice flavored butters is a wonderful way to introduce kids to the aromatic world of spices.
Spiced butters can be stored in the freezer for a 1-2 months. You can slice rounds of frozen spiced butter and store them in the refrigerator for 3-4 days.
Coconut Burfi with Kesar Milk Masala extract
Coconut Burfi is a very popular dessert in India and requires just 3-4 ingredients. I make it the easy way and do not make any sugar syrup.
Note: You could also use Cardamom extract instead of Kesar Milk masala extract.
Ingredients:
1 cup desiccated coconut
3/4 cup sugar
3/4 cup Milk
4-5 drops of Kesar Milk Masala extract
In a pan, add desiccated coconut, milk and sugar. Stir and cook till the mixture becomes thick. Keep stirring to avoid burning coconut at the bottom of the pan. Once the mixture is thick and all the milk has evaporated, add 4-5 drops of Kesar Milk masala extract. Stir and take the pan off the heat. Pour the mixture in a plate, press well and let cool. Once cooled, cut diamond shaped burfis.
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