Extracts in Marinades

Have you ever tried using extracts in marinades?

Extracts are perfect in marinades and salad dressings. Since extracts are in liquid form, they are absorbed easily and quickly. The flavor of the spice is absorbed evenly.

Try this very easy Moroccan inspired Marinade with Spice extracts.

Ingredients:

1/2 cup oil
1 tsp cumin seeds
1 drop of Cinnamon extract
1 drop of Nutmeg extract
1 drop of Clove extract
3-4 drops of Garlic extract
salt to taste

Mix all the ingredients.
This marinade works very well with tofu. Stir fry this marinated tofu with some chopped vegetables. Warm up some of the left over marinade and pour over tofu-vegetable stir fry. Serve with rice.

Also try this marinade for cherry tomatoes, button mushrooms and pineapple chunks.