Vegan Christmas Fruitcake with Tea Masala extract

While I was on a long break from blogging, some very creative food bloggers posted recipes using our Supreme Spice extracts. One of my favorite ones was posted by Madhuram of Eggless Cooking. Madhuram is very creative with her recipes and comes up with some delicious ones using various substitutes for egg.

Check out her Vegan Christmas Fruitcake recipe in which she used Tea Masala extract to give it a spicy twist.

Coconut Burfi with Kesar Milk Masala extract

Coconut Burfi is a very popular dessert in India and requires just 3-4 ingredients. I make it the easy way and do not make any sugar syrup.
Note: You could also use Cardamom extract instead of Kesar Milk masala extract.

Ingredients:

1 cup desiccated coconut
3/4 cup sugar
3/4 cup Milk
4-5 drops of Kesar Milk Masala extract

In a pan, add desiccated coconut, milk and sugar. Stir and cook till the mixture becomes thick. Keep stirring to avoid burning coconut at the bottom of the pan. Once the mixture is thick and all the milk has evaporated, add 4-5 drops of Kesar Milk masala extract. Stir and take the pan off the heat. Pour the mixture in a plate, press well and let cool. Once cooled, cut diamond shaped burfis.

Doodhi Halwa with Cardamom extract

I love Doodhi the most when it is served in this sweet and simple Halwa avatar :)

Ingredients:

1 Doodhi (Bottle gourd)
1/2 can condensed milk
3-4 drops of Cardamom extract
( You could also use Kesar Milk masala extract )
Little butter


Peel and grate doodhi. Heat little butter in a pan, add grated doodhi. Cook for about 8 - 10 min . Add condensed milk and let the mixture cook on low flame for another 7-8 min. Take it off the heat. Add Cardamom extract. Stir and serve with some raisins or cashews sprinkled on top.

Another variation is to add Saffron extract to give this humble dessert a royal touch.

Cupcake with Tea Masala extract

Stefani of Cup Cake Project has posted a amazing recipe on Indian cupcake with Tea Masala extract.

Excellent blog with very yummy cupcake recipes.
She also wrote a post on Slashfood.com about Supreme Spice.
Check it out.

Rice pudding with Cardamom extract by Chef Hari