Doodhi Halwa with Cardamom extract

I love Doodhi the most when it is served in this sweet and simple Halwa avatar :)

Ingredients:

1 Doodhi (Bottle gourd)
1/2 can condensed milk
3-4 drops of Cardamom extract
( You could also use Kesar Milk masala extract )
Little butter


Peel and grate doodhi. Heat little butter in a pan, add grated doodhi. Cook for about 8 - 10 min . Add condensed milk and let the mixture cook on low flame for another 7-8 min. Take it off the heat. Add Cardamom extract. Stir and serve with some raisins or cashews sprinkled on top.

Another variation is to add Saffron extract to give this humble dessert a royal touch.

Shrikhand with Kesar Milk Masala

Happy Gudi Padwa to you all.

We celebrated our New Year with a yummy feast of Shrikhand -Poori.

I added 2-3 drops of Kesar Milk Masala extract to my Shrikhand. Kesar Milk Masala extract is a very aromatic blend of Saffron, Cardamom, Nutmeg and Curcumin. Just few drops of this extract was enough to make my simple Shrikhand into a very royal treat.

Gift ideas for the Chef in your family

Chef Pack

We now have added Gift sets to our website. The Chef Pack is perfect for someone who enjoys and appreciates the exotic taste and flavor of Saffron and Cardamom. This gift set comes with 3 extracts. Saffron extract, Cardamom extract and Kesar Milk Masala extract.

This gift set is beautifully packaged in a box with a festive ribbon.
Shipping is free for all gift sets.

Extracts in my kitchen

Lot of people ask me whether I use extracts in my own kitchen. And my answer to them is "Everyday in every meal"
The extracts that I use very often are - Ginger, Tea Masala, Cardamom, Garlic, Green Chilli, Asafoetida, Turmeric. And, of course, Tulsi. I have hot Tulsi water at least 4-5 times a week.

Every afternoon I have either Masala chai, Cardamom chai or Ginger chai. Depends on my mood.
My husband loves the Green Chilli extract. This extract gives him full control over how hot and spicy his curry should be :)

Now that festival season is coming close, I will use my Kesar Milk and Saffron extracts more.

Saffron Extract

Saffron is the most expensive spice and is also known as the "King of Spice".
Saffron is warming, digestive, rejuvenating and it has a sweet aroma and taste. Saffron is traditionally used in Indian rice and dessert dishes. Also is used in Italian risotto.