Garam masala extract is a blend of 9 spices - Coriander, Chilli, Peppercorns, Cardamom, Cinnamon, Cloves, Cumin, Turmeric and Fenugreek seeds.
This masala is a very aromatic and flavorful blend. Use this blend to pep up the dish.
You get Garam masala powder in all Indian stores. So why use extract? The garam masala powder that you buy in stores loses its flavor and fragrance within weeks of opening the container. Extracts do not. Our extract never loses flavor and aroma and has long shelf life.
Try using Garam masala extract in marinades. The extract will blend very well and will be absorbed by the meat/vegetable fairly quickly without any spice pockets.
Just 3-4 drops of Supreme Spice Garam masala extract is equivalent to 1/2 tsp of Garam masala powder.
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